Thermic Hot Air Oven

HARDWARE:
Lock & Handle Material Zinc, Base Finish: SPC, Handle Finish: Black PC with key Hinges Material Zinc, Pin Material : SS 304 Grade, Finish STPC, Opening Angle: 180 Deg

MATERIAL OF CONSTRUCTION (MOC):

•  Inner Body: 304 grade S. Steel interior, corrosion resistant long life operation having adjustable shelves to make more space for different height.
•  Outer Body: MS/ GI Powder coated/ Stainless Steel 304 Grade
•  Shelves: Stainless Steel (3 number)
•  Instruments should be on wheels for easy movement with wheel lock facility

TEMPERATURE :-

•  Temperature range: Ambient to 250 ^°C
•  Temperature Stability: ± 0.5^°C
•  Hot Air Blower: Silent,
•  Heater: 2.5KW (embedded)
•  Air Circulation: Uniform air movement & improved Temperature distribution Temperature

TEMPERATURE CONTROLLER:-
HMI Display with Feather Screen Touch Digital Temperature Controller, Screen Size 7” Display Continuous display of Temperature, Time, Day & Date Door Open Alarm, HMI Display of Data & Graph

•  Password Protected operations,
•  Data transfer port: USB port
•  Data log/Memory:
•  Door Open Alarm,
•  Programmable

1. Power Consumption: 220/230V AC± 10%, AC Supply Single Phase 50Hz
2. Safety Function: Temperature Over
3. Duty Cycle: Continuous

STERILIZATION:
THERMIC Hot air ovens are widely used for the sterilization of glassware, instruments, and other laboratory equipment. The dry heat effectively eliminates microbial contaminants without the use of moisture.

DRYING:
Samples, glassware, and materials can be efficiently dried in THERMIC Hot Air Ovens. The controlled heating prevents damage to sensitive materials that may be adversely affected by direct flame or other drying methods.

CURING AND HEAT TREATMENT:
THERMIC Hot Air Ovens are employed for curing processes in industries such as polymer chemistry and electronics. They are also used for heat treatment of materials to induce specific physical or chemical changes.

DEHYDRATION:
Biological samples or substances that require dehydration can be processed in hot air ovens, removing water content without causing structural damage

CONCLUSION:
THERMIC Hot Air Oven is a vital laboratory instrument that provides a controlled and uniform heating environment for a diverse range of applications. Its reliability, precision, and versatility make it an indispensable tool for researchers and scientists in various fields, contributing to the success of experiments and processes that require careful temperature management.