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Thermic Hot Air Oven

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INTRODUCTION
Thermic hot air oven is a fundamental piece of laboratory equipment designed for the controlled heating of samples through the circulation of hot air. This versatile instrument finds applications across various scientific disciplines, including microbiology, material science, and research laboratories. The primary function of a hot air oven is to provide a stable and uniform temperature environment, making it an essential tool for processes such as sterilization, drying, and heat treatment of samples.
KEY FEATURES AND COMPONENTS:

TEMPERATURE CONTROL :
Thermic hot air ovens are equipped with precise temperature controls, typically managed by digital thermostats or controllers. This feature ensures accurate and consistent heating for a wide range of applications.
CIRCULATION SYSTEM:
THERMIC Hot Air Oven oven is designed with a fan or an air circulation system to maintain even temperature distribution throughout the chamber. This uniform heating is crucial for achieving reliable and reproducible results.
INSULATION:
Hot air ovens are well-insulated to minimize heat loss and improve energy efficiency. Insulation materials such as glass wool or other thermal barriers help maintain a stable internal temperature.
VENTILATION:
Adequate ventilation is provided to allow the escape of moisture and to prevent the accumulation of condensation inside the oven during heating processes.
SAFETY FEATURS:
Modern hot air ovens are often equipped with safety features such as overheat protection, alarms, and automatic shut-off mechanisms to ensure a secure laboratory environment.
DIMENSION:
  1. Inner: 605x605x605mm/ Cap:- 224 Liters
  2. Inner: 605x450x905mm/ Cap:- 252 Liters
  3. Inner: 605x605x905mm/ Cap:- 336 Liters
INSULATION:
Mineral wool / Blanket Insulation to keeps the surface of the instruments from not being burnt.
HEATER:
Best quality coil shaped heaters duly embedded / wound on the sides & bottom for better accuracy, MOC of Heater should be ferritic iron-chromium-aluminium alloy (FeCrAl alloy) for high temperatures. The alloy is characterized by high resistivity and good oxidation resistance.
DESIGN:
It should have ventilation to keep the surface of the instrument from being not been burnt even when the instrument maintained at high temperature.
HARDWARE:
Lock & Handle Material Zinc, Base Finish: SPC, Handle Finish: Black PC with key Hinges Material Zinc, Pin Material : SS 304 Grade, Finish STPC, Opening Angle: 180 Deg
MATERIAL OF CONSTRUCTION (MOC):
  •  Inner Body: 304 grade S. Steel interior, corrosion resistant long life operation having adjustable shelves to make more space for different height.
  •  Outer Body: MS/ GI Powder coated/ Stainless Steel 304 Grade
  •  Shelves: Stainless Steel (3 number)
  •  Instruments should be on wheels for easy movement with wheel lock facility
TEMPERATURE :-
  •  Temperature range: Ambient to 250 °C
  •  Temperature Stability: ± 0.5°C
  •  Hot Air Blower: Silent,
  •  Heater: 2.5KW (embedded)
  •  Air Circulation: Uniform air movement & improved Temperature distribution Temperature
TEMPERATURE CONTROLLER:-
HMI Display with Feather Screen Touch Digital Temperature Controller, Screen Size 7” Display Continuous display of Temperature, Time, Day & Date Door Open Alarm, HMI Display of Data & Graph
  •  Password Protected operations,
  •  Data transfer port: USB port
  •  Data log/Memory:
  •  Door Open Alarm,
  •  Programmable
  1. Power Consumption: 220/230V AC± 10%, AC Supply Single Phase 50Hz
  2. Safety Function: Temperature Over
  3. Duty Cycle: Continuous
COMMON APPLICATION:
STERILIZATION:
THERMIC Hot air ovens are widely used for the sterilization of glassware, instruments, and other laboratory equipment. The dry heat effectively eliminates microbial contaminants without the use of moisture.

DRYING:
Samples, glassware, and materials can be efficiently dried in THERMIC Hot Air Ovens. The controlled heating prevents damage to sensitive materials that may be adversely affected by direct flame or other drying methods.

CURING AND HEAT TREATMENT:
THERMIC Hot Air Ovens are employed for curing processes in industries such as polymer chemistry and electronics. They are also used for heat treatment of materials to induce specific physical or chemical changes.

DEHYDRATION:
Biological samples or substances that require dehydration can be processed in hot air ovens, removing water content without causing structural damage

CONCLUSION:
THERMIC Hot Air Oven is a vital laboratory instrument that provides a controlled and uniform heating environment for a diverse range of applications. Its reliability, precision, and versatility make it an indispensable tool for researchers and scientists in various fields, contributing to the success of experiments and processes that require careful temperature management.

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